研究業績 (2018年以降)

2019年

  • Yukihiro Yamamoto, Kazuki Harada, Suzuna Kasuga, Masashi Hosokawa, Phospholipase A2-mediated preparation of phosphatidylcholine containing ricinoleic acid and its anti-inflammatory effect on murine macrophage-like RAW264.7 cells. Biocatal. Agric. Biotechnol., 19(5), 101141.

2018年

  • Yukihiro Yamamoto, Hiroki Yoshida, Toshiharu Nagai, Setsuko Hara, Preparation of chiral triacylglycerols, sn-POO and sn-OOP, via lipase-mediated acidolysis reaction. J. Oleo Sci., 67 (2), 207-214.
  • Yukihiro Yamamoto, Masato Kono, Physiological functions of 70% ethanol extracts of 6 edible flowers in vitro: a comparative study. Food Nutr. Sci., 9, 314-324.
  • Yukihiro Yamamoto, Rino Misawa, Effect of emulsifier concentration on the oxidation of an O/W emulsion prepared from canola oil. Food Nutr. Sci., 9, 683-692.